Server

Sidecar Doughnuts and Coffee•San Diego, CA

10d•Onsite

About The Position

At Sidecar, we don’t just serve doughnuts — we’re revolutionizing the way people experience them. Everything is made from scratch, in small batches, with the best ingredients we can find. Our servers are the face of that standard — the warm welcome and the reason guests come back. If you find real joy in taking care of people, love sharing what you know, and want to be the reason someone’s day got a little better, read on. Our mission is simple and ambitious: revolutionize the way people experience doughnuts. We pursue that every day through three commitments — bringing people together, creating meaningful experiences, and crafting everything with excellence. For a server, all three are personal: you’re the one who brings people together and turns each visit into a moment worth remembering. We aim to be “The Happiest Part of Your Day,” and that goes for our team, too. Sidecar runs on five values: Warm, Fun, Fresh, Creative, and Excellent. Our servers are the heart of the guest experience and grow their craft over time. Responsibilities include but are not limited to: Welcome guests warmly, know the product (doughnuts, coffee, ingredients, tasting notes), guide and recommend items, make the experience personal by remembering regulars, take orders accurately, handle the counter and register, deliver fast and friendly service, present product to Sidecar’s standards, maintain cleanliness and safety following health and sanitation standards, and communicate clearly with the team.

Requirements

Genuine joy in serving people and making their day a little brighter.
A personal, friendly, and professional way with guests — every single time.
Eagerness to learn our products, ingredients, and tasting notes inside and out.
Ability to stay warm, accurate, and calm when it’s busy and the line is out the door.
Dependable, on time, and ready for early-morning, weekend, and holiday shifts.
Comfortable standing for full shifts and lifting/moving product and supplies.
Knowledge of food safety and sanitation practices (or willingness to get certified).

Responsibilities

Welcome every guest like you’re glad they came — warm, genuine, and present from hello to goodbye.
Master our doughnuts, coffee, ingredients, and tasting notes so you can speak to every item with confidence.
Ask good questions, make thoughtful suggestions, and help guests discover something they’ll love.
Remember regulars, their names, and their favorites — make every guest feel welcomed, remembered, and important.
Take orders accurately, handle the counter and register, and deliver fast, friendly, professional service through every rush.
Box, plate, and present product to Sidecar’s standards so it looks as good as it tastes.
Keep the front of house clean, stocked, and food-safe, following all health and sanitation standards.
Communicate clearly, support the line during the rush, and help the next shift start strong.