Drift, located in Muir, a Luxury Collection Hotel, pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether you’re sampling an incredible variety of raw bar delicacies or tucking into a piping hot Seafood Hodge Podge, Drift’s dishes aim to deliver equal parts comfort and surprise. Under the direction of the General Manager, we are looking for a Server at Drift Salon & Bar who will be accountable for maintaining strong knowledge about all food and beverage offerings in the restaurant.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed