Drift - Line Cook

The Armour Group Limited•Halifax, NS

8d•Onsite

About The Position

Cook at Drift Bar & Salon with Freehand Hospitality. Freehand Hospitality is rooted in chef-led creativity, and the team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. They celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax. Drift, located in Muir, a Luxury Collection Hotel, pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether you’re sampling an incredible variety of raw bar delicacies or tucking into a piping hot Seafood Hodge Podge, Drift’s dishes aim to deliver equal parts comfort and surprise. We are looking for a Cook at Drift who will work closely and collaborate with our amazing team and will be willing to push boundaries to keep Drift’s dining experience fresh and exciting.

Requirements

2-3 years cooking experience in a fast-paced, high performing restaurant
Experience with high-end, Instagram able plating and be highly adaptable
Strength in modern cooking techniques
Experience with elevated and unique ingredients
Experience with food ordering and inventories
Professional cooking and knife handling skills
Ability to stand for long periods of time
Food safe certification

Nice To Haves

Culinary diploma/degree is an asset

Responsibilities

Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the restaurant according to standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Setting up and stocking stations with all necessary supplies before and during service
Such other related duties and responsibilities as may be required from time to time