Line Cook

Snowbasin Resort•San Diego, CA

12d•$21 - $23•Onsite

About The Position

Join our culinary team and begin your culinary career in a luxury hospitality environment. As a Line Cook at The Westgate Hotel, you will play an important role in supporting our chefs by preparing quality ingredients, assisting with food production, and maintaining a clean, organized, and efficient kitchen. This is an excellent opportunity for someone who is passionate about cooking, eager to learn, and committed to delivering exceptional dining experiences. The Westgate Hotel is a luxury hotel providing world-class elegance in hospitality. Devoted to a tradition of excellence, we are committed to creating memorable experiences through genuine service while caring for our employees, guests, and the communities we serve. Join us in this beautiful, rewarding environment in the heart of downtown San Diego.

Requirements

Previous kitchen or food service experience preferred but not required.
High school diploma or GED preferred.
Food Handler Certification required or ability to obtain upon hire.
Basic knife skills and a willingness to learn culinary techniques.
Strong work ethic with a positive, team-oriented attitude.
Ability to work effectively in a fast-paced kitchen environment.
Strong attention to detail and commitment to food quality and cleanliness.
Reliable attendance and punctuality.
Ability to lift, carry, push, and pull up to 50 pounds with or without assistance.
Flexible schedule including mornings, evenings, weekends, holidays, and special events as business needs require.
Ability to stand and walk for extended periods throughout the shift.
Ability to bend, stoop, reach, squat, and frequently perform repetitive motions.
Ability to work safely near hot cooking equipment and other heat sources.
Ability to work in a fast-paced kitchen environment with varying temperatures, noise levels, and activity.
Ability to remain active and mobile throughout the workday.

Responsibilities

Assist with food preparation including chopping, portioning, measuring, and labeling ingredients.
Prepare basic menu items such as salads, garnishes, and cold dishes under the direction of senior culinary team members.
Maintain clean, organized, and sanitary workstations throughout each shift.
Follow all food safety, sanitation, and health department standards.
Assist with stocking, organizing, and rotating inventory using proper food storage procedures.
Support line cooks and chefs by responding promptly to kitchen needs during service.
Ensure proper food handling, storage, labeling, and temperature controls are maintained.
Operate kitchen equipment safely while following all safety procedures.
Maintain professional appearance and adherence to kitchen uniform standards.
Contribute to a positive, team-oriented work environment while assisting with additional duties as assigned.
Assists with food preparation while maintaining quality and consistency.
Maintains a clean, safe, and organized kitchen environment.
Follows food safety, sanitation, and workplace safety standards at all times.
Demonstrates reliability, professionalism, and a willingness to learn.
Supports chefs and fellow culinary team members during food preparation and service.
Maintains proper food storage, labeling, and inventory rotation procedures.
Contributes to a collaborative team environment focused on exceptional guest experiences.
Assists with additional duties as assigned to support culinary operations.