Server, Proper Grit (Full Time) - The Ben, Autograph Collection

Sage Hospitality•West Palm Beach, FL

2d•Onsite

About The Position

Every day at Proper Grit begins with a new story. Some guests join us for a quiet breakfast before an important meeting, while others gather in the evening to celebrate, unwind, or enjoy a perfectly cooked steak and handcrafted cocktail. Whether they're hotel guests starting their day or locals returning for a favorite burger, every visit is an opportunity to create an experience worth remembering. As a Proper Grit Server, you are at the heart of that experience. You deliver polished, high-volume breakfast and evening bistro service with confidence, warmth, and genuine hospitality. You understand that exceptional service is about more than efficiency, it's about making every guest feel welcomed, cared for, and valued while ensuring each meal flows seamlessly from the first greeting to the final farewell. Throughout every shift, you balance attentive hospitality with thoughtful pacing, expertly managing table turns without ever making guests feel rushed. You guide diners through our American-inspired menu, highlighting signature steaks, handcrafted burgers, and beverage pairings while anticipating needs before they're spoken. Every recommendation, every perfectly timed course, and every genuine interaction helps transform an ordinary meal into an unforgettable dining experience. At Proper Grit, we believe that great food brings people together, but exceptional hospitality is what keeps them coming back. As a Server, you play an essential role in creating those memorable moments, one table, one conversation, and one guest at a time.

Requirements

High school education or equivalent.
2-3 years minimum experience.
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
Must know standard cash-handling procedures.
Must be fluent in oral and written English.
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Nice To Haves

Hotel Experience Preferred
Toast POS Preferred

Responsibilities

Deliver polished, attentive, and efficient table service during high-volume breakfast and dinner shifts.
Create memorable guest experiences by providing genuine hospitality from the initial greeting through the final farewell.
Manage multiple tables and guest checks while maintaining accuracy, organization, and exceptional service standards.
Confidently describe menu items, daily features, signature steaks, handcrafted cocktails, wines, and beverage pairings to enhance the guest experience.
Upsell menu specials, appetizers, desserts, and beverages through personalized recommendations.
Anticipate guest needs and respond promptly to requests, ensuring a seamless and enjoyable dining experience.
Ensure food and beverages are served accurately, promptly, and according to Proper Grit presentation and service standards.
Maintain a clean, organized, and well-stocked section throughout each shift, completing all opening, running, and closing side work.
Collaborate closely with the culinary and bar teams to ensure timely, accurate, and consistent service.
Monitor guest satisfaction throughout the dining experience and resolve concerns professionally, escalating issues when appropriate.
Process guest payments accurately while following all cash handling and point-of-sale (POS) procedures.
Maintain comprehensive knowledge of the menu, ingredients, allergens, and current promotions to confidently answer guest questions.
Follow all food safety, sanitation, responsible alcohol service, and company policies to maintain a safe dining environment.