Bartender, Spruzzo (Full Time) - The Ben, Autograph Collection

Sage Hospitality•West Palm Beach, FL

3d•Onsite

About The Position

At Spruzzo, every cocktail tells a story, every pour creates a connection, and every guest interaction is an opportunity to deliver an unforgettable experience. We're looking for an experienced Bartender who brings more than technical expertise behind the bar; they bring personality, passion, and a genuine love for hospitality. In this role, you'll craft exceptional cocktails, recommend wines and spirits with confidence, and create a welcoming atmosphere that keeps guests coming back. Whether you're serving a signature cocktail during a bustling dinner service or engaging with guests to curate the perfect drink pairing, you'll thrive in a fast-paced, luxury environment where attention to detail and genuine hospitality make all the difference.

Requirements

Some College
Minimum 2–3 years’ experience bartending in fine‑dining or upscale, high‑volume hospitality environments.
Toast POS
TIPS Certified
ServSafe Certified
Must be able to ruse records and all special requests.
Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Ability to accurately count cash.
Ability to operate cash register.

Responsibilities

Craft and serve cocktails, wine, beer, and other beverages to the highest standards, following established recipes and presentation guidelines.
Deliver exceptional guest service by providing knowledgeable beverage recommendations, wine pairings, and detailed descriptions of spirits, vintages, and tasting notes.
Maintain speed, accuracy, and quality during high-volume service while managing multiple drink orders and supporting seamless front-of-house operations.
Accurately process orders through the POS system, handle cash and payments responsibly, and complete opening and closing bar procedures.
Keep the bar clean, organized, and fully stocked by maintaining inventory levels, completing daily setup, and restocking throughout and after each shift.
Adhere to all responsible alcohol service practices, including verifying identification and complying with all applicable laws and company policies.
Collaborate with leadership on seasonal cocktail features, beverage menu enhancements, and team training initiatives as needed.