Bartender, Proper Grit (Part Time) - The Ben, Autograph Collection

Sage Hospitality•West Palm Beach, FL

3d•Onsite

About The Position

At Proper Grit, tucked within The Ben, guests are welcomed into a whisky and supper club inspired experience where timeless tradition meets modern sophistication. With its warm ambiance, curated spirits, and elevated dining atmosphere, Proper Grit is more than a restaurant. It is a destination for connection, conversation, and unforgettable evenings in the heart of West Palm Beach. As a Bartender at Proper Grit, you are at the center of that experience. You craft thoughtfully balanced cocktails, guide guests through curated whisky selections, and create moments of genuine hospitality at the bar. With every pour, recommendation, and interaction, you bring knowledge, presence, and personality to an environment built on refinement and storytelling. The Bartender position is about more than mixing drinks. It is about understanding flavor, anticipating guest preferences, and creating an atmosphere where every visit feels intentional and memorable. You move with precision and care, ensuring each beverage reflects the elevated standards and distinctive character of Proper Grit.

Requirements

Bartending training and certification, TIPS Certified
Minimum 2–3 years’ experience bartending in fine‑dining or upscale, high‑volume hospitality environments.
Strong technical cocktail skills and working knowledge of wine and spirits; sommelier or beverage certifications a plus.
TIPS (or equivalent responsible service) certification required.
Excellent communication, upsell, and guest service skills; ability to multitask and remain composed under pressure.
Professional appearance, reliable attendance, and a team‑first attitude.
Must be 21 years of age to serve alcoholic beverages.

Nice To Haves

sommelier or beverage certifications a plus

Responsibilities

Crafted and served cocktails, wine, and beer to the highest standards, following recipe specifications and presentation guidelines.
Provided knowledgeable beverage recommendations and pairings, confidently describing spirits, vintages, and tasting notes.
Maintained speed and quality during high-volume service by managing multiple drink orders, tickets, and timing to support front-of-house operations.
Ensured accurate POS transactions, cash handling, and execution of opening and closing bar procedures.
Maintained bar cleanliness, inventory, and par levels while completing daily setup and end-of-shift restocking.
Enforced responsible alcohol service and consistently verified guest identification in compliance with policies.
Assisted with menu development, seasonal cocktail features, and staff training initiatives as requested.