This is a part-time afternoon position for a Dining Room Server in the Culinary Department. The role requires adherence to Community standards of cleanliness, sanitation, and organization, as well as food quality, appearance, and presentation standards. The server will be responsible for setting tables, maintaining workstations, taking orders, serving guests graciously and courteously, and answering questions about menu items. The position emphasizes promoting an inviting dining atmosphere and requires a hospitality-focused approach.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED