Server - PT

RADLEY RUN COUNTRY CLUB•West Chester, PA

5d•Onsite

About The Position

Provide food and beverage service to club members and guests. This role involves setting up stations, greeting and assisting members, taking orders, serving food and drinks, handling payments, and maintaining a clean dining environment. The server will also attend pre-meal meetings and adhere to policies regarding alcohol service.

Requirements

Grade 12 education.
Ability to read, write and execute basic math skills.
Food safety certification.
Of legal age to serve alcoholic beverages.
Alcoholic beverage certification.

Nice To Haves

Two years of comparable wait service experience preferred.

Responsibilities

Sets up side station and performs assigned side (prep) work.
Provides immediate attention to all members and guests upon seating.
Distributes food and wine menus; answers questions.
Fills glasses with ice water and suggests menu items.
Ensures that the correct account numbers and names are given for billing.
Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
Places orders with kitchen; informs cooks about any special cooking instructions.
Assembles food on tray; procures items from each station as necessary.
Serves meals; places dishes by courses in front of each person.
Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
Removes soiled dishes.
Clears tables after each course and resets them with appropriate silverware.
Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
Presents the bill.
Handles all cash and credit card charges as prescribed by standard operating procedures.
Keeps dining room and bus station areas clean.
Clears, cleans and resets tables that have been vacated.
Advises supervisor of any complaints as soon as they occur.
Performs clean-up and closing duties as assigned by manager.
Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager.