Server - Yacht StarShip Clearwater

Manthey Hospitality•Clearwater, FL

13h•$12 - $13•Onsite

About The Position

Manthey Hospitality is hiring a Server to provide polished, attentive service and premier dining experiences aboard Yacht StarShip. Yacht StarShip offers dining cruises, sightseeing adventures, weddings, corporate events, and private celebrations across Clearwater and the Gulf Coast. The role involves serving guests during cruises, maintaining a clean and guest-ready dining environment, following food safety and maritime safety procedures, and supporting other departments as needed. Servers must be available for evenings, weekends, holidays, and extended shifts, and work onboard cruises lasting 2–5 hours, with occasional shifts up to 12 hours.

Requirements

2–3 years of serving experience.
Strong interpersonal and communication skills and a guest-first attitude.
Ability to follow verbal and written instructions.
Comfort working in a fast-paced, team-driven service environment.
Friendly, outgoing personality and enthusiasm for guest interaction.
Ability to safely navigate stairs while carrying service items.
Ability to carry and balance service trays or items weighing up to 50 pounds.
Availability to work evenings, weekends, holidays, and extended shifts as needed.
Ability to work onboard for 2–5 hour cruises and occasional shifts up to 12 hours.

Nice To Haves

1–2 years of upscale or high-volume serving experience.
Valid Food Handler’s Card, such as ServSafe, upon hire; otherwise, it must be obtained within two weeks of hire.
Valid Responsible Alcohol Service Certification, such as TIPS, ServSafe Alcohol, or a state-approved equivalent, upon hire; otherwise, it must be obtained within two weeks of hire.

Responsibilities

Greet guests warmly and provide attentive, courteous service throughout the cruise.
Take accurate food and beverage orders, assist with menu selections, and suggest additional items.
Serve food and beverages efficiently and professionally according to service standards.
Maintain dining room presentation, including properly setting and resetting tables.
Ensure menus are clean, accurate, and properly placed.
Keep dining rooms, service stations, and public areas organized and guest-ready.
Follow sanitation, hygiene, and Board of Health standards.
Participate in safety drills and comply with maritime safety procedures.
Arrive in uniform, complete pre- and post-shift duties, and support other departments as needed.
Maintain professionalism and discretion at all times.
Perform additional duties as assigned by leadership.