About The Position

The Willard InterContinental Washington is seeking a Restaurant Server to deliver memorable dining experiences through a warm welcome, inspired recommendations, and seamless service from starter to dessert. The role includes serving guests to high standards, keeping the kitchen stocked, clean, and safe, assisting with washing up and other kitchen duties, minimizing waste, and informing a supervisor or duty manager about unsafe equipment, low supplies, or safety incidents. The server may also take on other duties to help service run smoothly.

Requirements

  • Ability to lift, push, and pull objects up to 50 lbs (23 kg), including bending and kneeling.
  • Basic reading, writing, and mathematics skills.
  • Flexibility to work night, weekend, and holiday shifts.
  • Comply with local food-handling and alcohol-serving laws; be above the minimum legal age required and fluent in the local language.
  • Strong communication skills and a warm, welcoming, approachable manner.

Responsibilities

  • Deliver memorable guest experiences through a warm welcome, recommendations, and seamless restaurant service.
  • Serve meals to high standards with signature flair.
  • Keep the kitchen well stocked, clean, and safe.
  • Assist with washing up and other kitchen duties as needed.
  • Minimize waste.
  • Inform a supervisor or duty manager about unsafe equipment, low supplies, or safety incidents.
  • Take on ad-hoc duties to keep service running smoothly.

Benefits

  • Full uniform
  • Room discounts
  • Training
  • Paid time off
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
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