About The Position

The Club at Pradera is seeking passionate, service-focused Servers to join our team as we launch our newly renovated restaurant in September. This is an exciting opportunity to be part of a fresh dining experience featuring elevated casual cuisine, handcrafted sourdough Neapolitan-style pizzas, an exceptional wine program, and warm mountain lodge-inspired hospitality. Our Servers are responsible for creating memorable dining experiences through genuine hospitality, menu knowledge, attention to detail, and exceptional service. We are looking for individuals who thrive in a fast-paced environment, enjoy building relationships with members, and take pride in delivering outstanding guest experiences.

Requirements

  • Previous serving experience preferred, ideally in an upscale casual, private club, or full-service restaurant environment.
  • Strong communication and interpersonal skills.
  • Passion for hospitality and creating memorable guest experiences.
  • Ability to multitask and remain composed in a fast-paced environment.
  • Interest in food, wine, and beverage knowledge.
  • Ability to stand and walk for extended periods and carry trays weighing up to 30 pounds.
  • Availability to work evenings, weekends, holidays, and special club events.

Nice To Haves

  • Friendly upbeat attitude
  • Willingness to learn and perform
  • Passion for service

Responsibilities

  • Provide warm, friendly, and professional service to members and guests throughout their dining experience.
  • Anticipate guest needs and deliver personalized hospitality.
  • Build relationships with members while maintaining a welcoming atmosphere for guests.
  • Resolve guest concerns promptly and professionally, involving management when appropriate.
  • Guide guests through menu selections and provide knowledgeable recommendations.
  • Accurately take food and beverage orders using the club's POS system.
  • Deliver food and beverages according to club service standards.
  • Maintain a thorough understanding of menu offerings, ingredients, daily features, and preparation methods.
  • Present and recommend wines, cocktails, and specialty beverages with confidence.
  • Execute bottle wine service according to club standards.
  • Ensure tables are properly maintained throughout service.
  • Monitor guest satisfaction and proactively address needs.
  • Collaborate with server assistants, bartenders, hosts, and kitchen staff to ensure seamless service.
  • Maintain clean and organized service stations throughout each shift.
  • Complete opening, closing, and side work responsibilities.
  • Support fellow team members during busy service periods.
  • Uphold all club service standards, policies, and procedures.
  • Contribute to a positive, professional, and team-oriented culture.
  • Maintain a polished appearance and professional demeanor at all times.

Benefits

  • Competitive compensation
  • Flexible scheduling
  • Employee dining privileges
  • Comprehensive training and development opportunities
  • Positive and supportive team culture
  • Opportunity to be part of an exciting restaurant opening and growing food & beverage program
  • Medical, mental health, dental and vision insurance
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Pet Insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Food & Beverage discounts throughout portfolio
  • Golf & Tennis benefits
  • Employee assistance program
  • Career Growth
  • Flexible Schedules
  • Development Opportunities
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