Server Banquets Summer 2026

Schweitzer • Sandpoint, ID

16h • Onsite

About The Position

Schweitzer Ski Resort is seeking friendly, reliable, and team-oriented Banquet Servers to support evening events including weddings, corporate retreats, meetings, and special occasions. This seasonal, part-time role is ideal for individuals who enjoy working in a fast-paced, event-driven environment and take pride in delivering excellent guest service while working collaboratively with a professional banquet team. Prior banquet, restaurant, or hospitality experience preferred but not required.

Requirements

• Idaho Food Handlers permit, AllerTrain allergy certification (may acquire on the job)
• Comfortable utilizing Micros Point of Sale Computer system
• Combined standing/walking position for up to 10 hours per shift.
• Required to lift over 25lbs frequently and over 50lbs occasionally
• Strong communication skills
• Ability to work evenings, weekends, and holidays
• Reliable transportation required due to evening event schedules
• Indoor and occasional outdoor event environments.
• Minimum education required - None
• Minimum time in related position - 6 months

Nice To Haves

• Prior banquet, restaurant, or hospitality experience preferred

Responsibilities

• Set up, service, and break down banquet spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, décor, and service stations.
• Provide attentive, professional food and beverage service in accordance with established service standards.
• Serve plated meals, buffets, or passed items; pour and replenish beverages including water, coffee, tea, and wine.
• Clear tables, glassware, and linens efficiently between courses.
• Assist with buffet setup, replenishment, and monitoring during events.
• Polish utensils, glassware, and service equipment as needed.
• Communicate effectively with supervisors, kitchen staff, and fellow servers to ensure smooth event execution.
• Assist with room resets for consecutive events and properly store equipment and supplies.
• Support the banquet team with additional duties as assigned to ensure successful events.
• Greet guests warmly and engage in a courteous, professional manner.
• Maintain a polished appearance in accordance with uniform and grooming standards.
• Represent the resort positively and uphold hospitality standards at all times.
• Follow all food safety, sanitation, and alcohol service policies.
• Report spills, hazards, or incidents immediately.
• Maintain proper handling and storage of alcohol and bar equipment.
• Other duties as assigned.

Benefits

• Free Ikon Pass for all eligible employees
• Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
• Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
• Employee housing available in Sandpoint area
• Onsite employee childcare available (limited space)
• Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees
• Generous discounts on outdoor gear, apparel, food, lodging, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
• 401k plan with generous employer match
• Paid parental leave of up to 6 weeks for eligible employees
• Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
• Pro-deal pricing on equipment from top outdoor brands
• Bereavement pay
• Employee transportation available
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further education

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed