Server Banquets Summer 2026
About The Position
Schweitzer is a community of passionate ski industry professionals known for their friendliness and a culture of inclusivity, respect, and fun. The resort is growing thoughtfully, enhancing mountain accessibility and village vibrancy. Schweitzer Ski Resort is seeking friendly, reliable, and team-oriented Banquet Servers to support evening events such as weddings, corporate retreats, meetings, and special occasions. This seasonal, part-time role is ideal for individuals who enjoy working in a fast-paced, event-driven environment and take pride in delivering excellent guest service while collaborating with a professional banquet team.
Requirements
- Idaho Food Handlers permit (may acquire on the job)
- AllerTrain allergy certification (may acquire on the job)
- Comfortable utilizing Micros Point of Sale Computer system
- Combined standing/walking position for up to 10 hours per shift
- Required to lift over 25lbs frequently and over 50lbs occasionally
- Strong communication skills
- Ability to work evenings, weekends, and holidays
- Reliable transportation required due to evening event schedules
- Minimum education required- None
- Minimum time in related position- 6 months
Nice To Haves
- Prior banquet, restaurant, or hospitality experience
Responsibilities
- Set up, service, and break down banquet spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, décor, and service stations.
- Provide attentive, professional food and beverage service in accordance with established service standards.
- Serve plated meals, buffets, or passed items; pour and replenish beverages including water, coffee, tea, and wine.
- Clear tables, glassware, and linens efficiently between courses.
- Assist with buffet setup, replenishment, and monitoring during events.
- Polish utensils, glassware, and service equipment as needed.
- Communicate effectively with supervisors, kitchen staff, and fellow servers to ensure smooth event execution.
- Assist with room resets for consecutive events and properly store equipment and supplies.
- Support the banquet team with additional duties as assigned to ensure successful events.
- Greet guests warmly and engage in a courteous, professional manner.
- Maintain a polished appearance in accordance with uniform and grooming standards.
- Represent the resort positively and uphold hospitality standards at all times.
- Follow all food safety, sanitation, and alcohol service policies.
- Report spills, hazards, or incidents immediately.
- Maintain proper handling and storage of alcohol and bar equipment.
- Other duties as assigned.
Benefits
- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
