This is a part-time, seasonal position responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly, and efficient manner. The role involves assisting with set up and teardown, and aiding other banquet staff. Applicants must be at least 21 years of age.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees