Server Assistant - Violi Oak Brook

DineAmic Hospitality • Oak Brook, IL

9d • Onsite

About The Position

Brought to you by DineAmic Hospitality, Violi offers classic Greek taverna-style dishes in a dining space inspired by Mykonos. Server Assistants support exceptional guest experiences in a fast-paced, high-volume, full-service restaurant. The role requires attention to detail, urgency, teamwork, and a commitment to hospitality standards.

Server Assistants maintain a clean, organized, service-ready dining room and help the front-of-house team support smooth table turnover. They anticipate the needs of guests and coworkers, take initiative throughout service, and help keep guest areas clean, stocked, and welcoming. They work alongside servers, hosts, bartenders, kitchen staff, and managers to support efficient service flow and a polished dining experience.

Requirements

• Previous experience in a high-volume, full-service restaurant environment.
• Food Handler Certification, or ability to obtain it within a specified timeframe.
• Familiarity with restaurant service standards and dining room procedures.
• Availability to work evenings, weekends, holidays, and peak business periods.
• Experience maintaining sanitation and cleanliness standards in accordance with local health department guidelines.
• Ability to stand and walk for extended periods, up to 8 or more hours per shift.
• Ability to frequently lift and carry up to 40 pounds, including bus tubs, dish racks, and highchairs.
• Ability to bend, reach, stoop, and twist throughout a shift.
• Ability to move safely through kitchen and dining areas, including slick floors and tight spaces.
• Technical proficiency with computers and POS systems.

Responsibilities

• Clear and reset tables quickly and accurately according to company standards.
• Maintain cleanliness and organization of the dining room, service stations, and guest areas.
• Refill water glasses and assist with beverage service as needed.
• Monitor dining room cleanliness, including floors, chairs, and high-touch surfaces.
• Keep service stations stocked and organized with napkins, flatware, glassware, and condiments.
• Transport dirty dishes, glassware, and utensils safely and efficiently to designated dish areas.
• Dispose of trash and recycling promptly and maintain clean trash receptacles.
• Assist servers and support staff in maintaining smooth dining room operations during service.
• Communicate with servers, hosts, kitchen staff, and management to support service flow.
• Complete assigned opening, running, and closing side work.
• Follow company policies, sanitation guidelines, and food safety standards.
• Contribute positively to team morale and support fellow team members during high-volume periods.
• Maintain a professional appearance and uphold company hospitality standards.
• Perform additional duties as needed within the scope of the role.

Benefits

• Paid leave
• Commuter benefits
• 401(k) with match
• Company-paid Employee Assistance Program
• Food and beverage discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed