Server Assistant

Invited•Montgomery, TX

14d

About The Position

The Server Assistant supports the front-of-house team with food and beverage service, helping ensure a smooth and efficient dining experience for members and guests. The role involves setting up and cleaning dining areas, assisting with service tasks, maintaining high service standards, and contributing to a welcoming atmosphere. The position reports to the F&B Director, Banquet Manager, or Restaurant Manager. Invited is a hospitality and service company founded in 1957. It operates more than 130 private country, city, and athletic clubs and employs more than 17,000 people. Its clubs offer amenities such as golf courses, workspaces, dining, pools, racquet facilities, and fitness centers. Employees are expected to support colleagues and take on additional duties as assigned, follow company and club policies and safety practices, maintain professionalism, attend daily briefings, wear a neat uniform, and pursue personal and professional growth, including maintaining any required certifications.

Requirements

Excellent communication skills, including the ability to speak clearly and effectively.
Ability to follow instructions and communicate well with team members.
Ability to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Ability to climb ladders; squat, kneel, reach, grasp, twist, bend, and fold or unfold items as required.
Ability to lift, carry, push, and pull up to 100 pounds occasionally.
Effective talking and hearing, with sufficient visual acuity.
Availability for attendance as outlined on the weekly schedule, including additional hours and work on weekends and/or holidays.

Nice To Haves

High school diploma or equivalent.
Previous experience in food and beverage service.
Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
Completion of Invited’s F&B Service Training program.

Responsibilities

Assist with delivering food and beverages to members and guests promptly.
Maintain cleanliness and organization in dining areas, including setting up tables and restocking supplies.
Develop basic knowledge of the à la carte menu and daily specials to support service and answer simple questions.
Greet members and guests, provide basic assistance, and help create a welcoming environment.
Collaborate with team members and provide support as needed to ensure a smooth dining experience.
Assist with member and guest requests or complaints, escalating issues to servers or management when necessary.
Complete side work, including cleaning, organizing, and stocking work areas to meet club standards.
Follow safety and cleanliness guidelines and Club policies.
Support special events and large parties, and perform other duties assigned by management.
Assist colleagues and take on additional tasks as needed.
Follow company, club, and department policies, procedures, instructions, and safe working practices.
Maintain professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Take initiative in personal and professional growth and maintain required certifications relevant to the role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and participate in required activities.
Wear a clean, neat uniform that meets club standards.