Senior Kitchen Manager

Landry's, LLC. • Midland, TX

4d

About The Position

The Senior Kitchen Manager assists the Executive Chef in managing back-of-house staff and operations in a high-volume kitchen. The role supports guest satisfaction through a hands-on, lead-by-example management approach and a commitment to doing whatever it takes. It also involves staff training and development, cost management, inventory and ordering, and maintaining sanitation and workplace organization in accordance with OSHA regulations.

Requirements

• At least 3 years of kitchen management experience in a full-service, high-volume dining establishment.
• Strong knowledge of back-of-house operations, including staff supervision, inventory controls, food and labor costs, and product quality.
• Strong communication, leadership, and conflict-resolution skills.
• Stable and progressive work history.
• Strong work ethic.

Nice To Haves

• Graduate of an accredited culinary program.

Responsibilities

• Promote guest satisfaction through a hands-on, lead-by-example management style and a commitment to a “Do Whatever It Takes Attitude.”
• Assist the Executive Chef with management of all back-of-house staff in a high-volume kitchen, including ongoing training, development, and follow-up.
• Achieve or exceed budgeted labor and other cost-center goals through proper planning and execution.
• Assist with weekly and monthly inventories and ordering food and supplies.
• Maintain sanitation procedures and work-area organization in accordance with OSHA regulations.

Benefits

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans.
• Dental, vision, voluntary life, short-term disability, and flexible spending accounts.
• 401(k).
• Paid time off.
• Monthly discretionary bonus potential.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed