Kitchen Manager
Buffalo Wild Wings•Fort Worth, TX
About The Position
The Kitchen Manager creates memorable experiences for guests and team members through management of the Heart-of-House (HOH). The role oversees HOH execution and performance and provides direction and supervision for all HOH team members.
Requirements
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
- Passion for training and developing the team.
Nice To Haves
- Preferably, 2 years of restaurant, bar, or kitchen management experience.
Responsibilities
- Manage the Heart-of-House (HOH).
- Oversee HOH execution and performance.
- Provide direction and supervision for all HOH team members.
- Train and develop the team.
Benefits
- Weekly pay
- Bonus program
- Free shift meals and discounted meals
- Best-in-class training and continuous learning
- Advancement opportunities
- Paid time off
- 401(k) retirement plan
- Tuition benefits
- Medical, dental, and vision benefits
- Champions of Hope
- Cash referral program
- Journey Wellbeing Support Tool
- PerkSpot Discount Program
- Recognition program
- Slip-resistant shoes programs
- Community and charitable involvement
- Igniting Dreams Grant Program
- Training contests
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
