Brookdale Sleepy Hollow in Amarillo, Texas, is hiring a Kitchen Manager to lead its culinary team and provide nutritious meals and welcoming dining experiences for residents and employees. The position plans, manages, and coordinates dining services, maintains service quality within budget, and oversees food preparation, sanitation, staffing, inventory, and cost controls. The manager also supports resident nutrition education, workplace safety, and continuous quality improvement. The role requires a high school diploma or GED, two to four years of relevant commercial kitchen, line cooking, operations, or training experience (or equivalent education and experience), and current ServSafe certification. State food service certification is required if applicable. An ACF Certified Sous Chef credential is preferred. The work involves standing, walking, sitting, handling objects, reaching, stooping, kneeling, crouching, or crawling, and lifting up to 25 pounds. Occasional travel and on-call availability as needed are indicated. The position is based at Brookdale Sleepy Hollow; no remote or hybrid arrangement is specified.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED