Senior HACCP Supervisor- Broken Bow, OK- 1st shift

Tyson Poultry•Broken Bow, OK

19h

About The Position

The Senior HACCP Supervisor is responsible for daily oversight and management of the facility’s HACCP/HARPC systems and food safety programs. The role reviews and maintains program documentation, supports laboratory functions and specification adherence as needed, and helps ensure product food safety and quality. The position reports to the FSQA Manager, who oversees the department. This role is responsible for food safety, food quality, and regulatory compliance. It may involve customer interactions, leadership of government, GFSI, and customer audits, and assistance with managing FSQA Supervisors and Technicians. The successful candidate must be able to perform the physical requirements of the job, with or without reasonable accommodation, and must reside in the United States. Sponsorship is unavailable. Relocation assistance is eligible.

Requirements

High school diploma or GED.
At least 2 years of basic HACCP implementation and sanitation experience in a food processing plant.
Broad knowledge of HACCP, USDA, GMP, and SSOPs.
Knowledge of fresh meat product and process operations.
Knowledge of HACCP and SSOP development principles and program application.
Basic understanding of food microbiology.
Comprehensive understanding of food plant sanitation.
Basic computer skills, including creating simple letters, spreadsheets, and graphics for business use.
Ability to create simple queries and formatted data output using a fourth-generation language.
Understanding of Tyson Business Computer System features and functionality.
Written and verbal communication skills to communicate across disciplines and with team members at all levels and government officials.
Strong critical-thinking and problem-solving skills.
Must reside in the United States; sponsorship is not available.
Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.
Approximately 1–3 trips per year.

Nice To Haves

Bachelor’s degree in a related field.
Prior supervisory experience.
HACCP/HARPC certifications, or the ability and willingness to obtain them.

Responsibilities

Oversee daily review and monitoring of facility-generated HACCP/HARPC and supporting documents.
Maintain a thorough understanding of the facility’s HACCP/HARPC, SSOP, and SOP systems.
Conduct annual reassessments of the HACCP/HARPC system for the facility.
Ensure Tyson policies and procedures are followed.
Develop, implement, and maintain facility HACCP/HARPC and SSOP programs.
Ensure finished products meet customer specifications and are properly labeled.
Coordinate with corporate and facility HACCP/HARPC personnel to develop and administer facility plans.
Report product nonconformance and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and Operations.
Work with customers and their agents on product showings, plant tours, and audits.
Lead government, GFSI, and customer food safety audits.
Ensure compliance with GFSI standards to maintain plant SQF/BRC certification.
Conduct and promote food safety training and education for facility employees.
Assist in selecting, training, and managing FSQA Supervisors and FSQA Technicians.
Manage crewing, labor, and attendance for the FSQA department.
Perform other duties as assigned.