Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume culinary operation in Macon, Georgia. The role focuses on leading and developing the culinary team, maintaining high standards for food quality and service, managing costs and resources, and building a strong kitchen culture. The chef will support retail, dining, catering, and special events while identifying ways to improve quality, efficiency, and team performance. Salary is listed as $100,000–$115,000 in the role summary and $100,000–$120,000 in the offer section; relocation assistance is offered.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed