Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume culinary operation in Macon, Georgia. The role focuses on leading and developing the culinary team, raising culinary standards, managing costs, and building a strong kitchen culture. The chef oversees food quality, production, presentation, and service, and supports retail, dining, catering, and special events. The position also manages menus, purchasing, inventory, food costs, and waste while maintaining sanitation and food safety standards and identifying opportunities to improve quality, efficiency, and team performance. Salary information appears in the posting as $100,000–$115,000 and $100,000–$120,000; relocation assistance is offered. Full benefits and growth potential with Morrison Healthcare and Compass Group are also noted.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed