Senior Catering Manager - Nationals Park

Compass Group

4d•$74,000 - $85,000•Onsite

About The Position

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Senior Catering Manager leads all catering operations within a unionized venue, ensuring exceptional guest experiences while maintaining strong labor relations, operational discipline, and financial accountability. This role partners closely with culinary, sales, operations, and union leadership to deliver seamless events that align with Levy’s hospitality standards, service culture, and contractual obligations.

Requirements

2 years of fine dining restaurant or catering leadership experience is required
2 years experience managing catering or food and beverage operations
Strong knowledge of large‑scale event catering and premium service operations
Excellent communication skills with the ability to align clients, staff, and internal partners
Strong organizational skills with the ability to manage multiple priorities

Nice To Haves

Experience in sports, entertainment, convention, or large‑venue hospitality settings
Comprehensive food and wine knowledge
Requires operations management experience with purchasing knowledge
Excellent communication and computer skills are needed, including knowledge of MS Office products
ServSafe Certified

Responsibilities

Lead daily catering operations in a unionized venue, ensuring seamless execution of events, meetings, and premium functions
Partner with culinary, catering sales, and operations teams to deliver consistent, high‑quality experiences
Uphold service standards and presentation across all catering formats and event types
Operate in full alignment with collective bargaining agreements and labor standards
Collaborate with union representatives to foster a respectful, inclusive, and productive workplace
Ensure proper staffing, scheduling, and role assignments consistent with union requirements
Deliver elevated guest experiences that exceed expectations
Serve as the primary operational contact during catered events
Translate client needs into clear, actionable direction for internal teams
Secure menus and service details in advance to support flawless execution
Lead, coach, and develop catering supervisors and frontline leaders
Hold teams accountable to service standards and hospitality expectations
Promote professionalism, ownership, and teamwork across union and management staff
Execute menus, programs, and promotions in alignment with Levy standards
Maintain strong knowledge of food, beverage, and service offerings
Oversee catering equipment, inventory, safety, and sanitation compliance
Support operational priorities and company initiatives