Senior Catering Manager [1428]

Skyelia•Johnson City, TN

3d•Onsite

About The Position

Our team delivers exceptional culinary experiences across campus, including residential dining, retail outlets, and full-service catering for university events and community functions. We are committed to excellence, innovation, and sustainability, fostering a culture that values creativity, collaboration, and continuous improvement. Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.

Requirements

Previous experience facilitating communication between sales, culinary, and front-of-house teams to ensure timely and accurate fulfillment of all orders, including last-minute needs, efficiently and collaboratively.
Ability to adhere to timekeeping and labor cost control procedures by maintaining staff payroll and schedule in Kronos.
Attention to detail and ability to review all catering event orders and weekly catering sheets to ensure accuracy.
Positive, practical solutions to client queries while adhering to our catering policies and procedures and offering solutions to staff.
Bachelor’s Degree or equivalent experience
3 years of management experience
3 years of experience in catering, food production, or food service management or a related field
Minimum 3 years of experience in catering, food production, or food service management
Demonstrated experience managing high-volume and VIP catering events, including multiple events in a single day
Minimum 3 years of management experience with direct supervisory responsibility over catering or food service staff
Experience overseeing catering sales and operations at or above $1.5M in managed catering volume
Experience managing catering cost controls including labor, inventory, equipment, and materials

Responsibilities

Oversight of resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and standards in various environments. Drives the Zero Harm mindset.
Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.
Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards.