SENIOR CATERING COOK (FULL TIME)
About The Position
Eurest is hiring a full-time Senior Catering Cook at Applied Materials in Santa Clara, California. The position prepares food that is nutritious and properly flavored while meeting applicable federal, state, local, and company standards, guidelines, and regulations. The fixed pay rate is $29.00 per hour. The schedule is Monday through Friday, with some weekends if needed; hours may vary and further details are provided during the interview. Experience is required. The cook prepares entrees and other menu items using established recipes; may oversee food service associates' cooking activities when assigned by the Food Service Director; operates and cleans equipment; handles food storage and labeling; follows HACCP and sanitation procedures; maintains production records and documentation; and assists with employee cross-training. Other duties may be assigned. Applications are accepted on an ongoing basis until the position is filled. An internal employee referral bonus is available. Full-time associates are offered medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates also have access to retirement, shopping, health and wellness, discount marketplace, identity theft protection, pet insurance, voluntary insurance, legal services, and auto and home program benefits. Paid and/or unpaid time off may be available in accordance with applicable laws.
Requirements
- Experience required.
Responsibilities
- Prepare nutritious and properly flavored food in accordance with applicable federal, state, local, and company standards, guidelines, and regulations.
- May oversee the cooking activities of food service associates as assigned by the Food Service Director.
- Prepare various entrees and menu items following established recipes.
- Operate and clean equipment after each use and perform scheduled routine cleaning.
- Store, label, and date food items according to policy, and help maintain organized dry, refrigerated, and frozen storage.
- Follow HACCP guidelines to ensure the quality and safety of the food supply.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Assist the Food Service Director with accurate daily production records and complete required documentation, reports, and logs as assigned.
- Assist in cross-training employees.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws
- Internal Employee Referral Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
