The Senior Catering Captain supervises Catering Department employees and prepares and serves food at catered functions under the supervision of the Catering Director. The role may include driving a truck to deliver food and beverages to functions. The position is full-time at Bank of America in Jacksonville, Florida, with a Monday–Friday schedule from 6:30 a.m. to 3:00 p.m. Nights, weekends, and holidays are off. Pay is $21.00–$24.00 per hour. The captain coordinates catering orders and function setups, delivers and returns food and equipment, ensures food is presented and served safely and correctly, maintains clean and orderly work areas, and works with customers to address concerns. Catering and leadership experience are required. A valid driver’s license may be required, and a food handler’s permit and/or alcohol server’s permit must be held or obtained where required by state law.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed