As a Selector in a perishable distribution center, you will pick products accurately and efficiently and build neat, damage-free pallets according to customer specifications. The work takes place in a temperature-controlled environment, with temperatures ranging from approximately 30°F in the cooler to -20°F in the freezer. Selectors typically lift products weighing 50–100 pounds and operate powered material-handling equipment after training. The role requires maintaining specified productivity and accuracy standards, following food-safety and housekeeping requirements, and attending work regularly and consistently. Selectors may need to accommodate flexible schedules, including nights, weekends, and holidays, to meet customer needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED