The SEIU Porter cleans equipment, utensils, pots and pans, and work areas, including floors and walls, and handles supplies in a food service department. The role works under the immediate supervision of an area supervisor and does not supervise others. The position is part-time, with 20 scheduled hours per week, on a rotating shift at 601 Elmwood Ave in Rochester, New York. Typical duties include collecting used dishes from counters and tables; scraping, pre-rinsing, and washing dishes, silverware, glassware, and cookware by machine or by hand; helping handle food and supplies; replenishing milk; transporting supplies and equipment; unpacking stock; and occasionally assisting with counter service. The porter maintains prescribed sanitation standards by cleaning machines and kitchen equipment, washing floors and walls, and, as needed, waxing floors, cleaning windows, and performing other general cleaning. Other duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed