Seasonal Supervisor (Production)

Dole Packaged Foods•Atwater, CA

6h•$21•Onsite

About The Position

Dole Packaged Foods is a purpose-led organization that champions accessible fruit nutrition and builds a brighter future for people through the goodness of fruit. Our culture is driven by core Values, transforming our work into a meaningful journey toward a brighter future together. We offer a respectful, inclusive culture that values colleagues, customers, and global communities. We strive for excellence, empowering each other to confidently overcome challenges, continuously learn, and achieve world-class results. Guided by unwavering integrity, our actions consistently reflect our commitment to always doing what's right, fostering lasting trust and strong relationships. Through a spirit of collaboration, we cultivate positivity, generosity, and genuine teamwork, enabling collective success toward our One Dole Purpose. Our innovative spirit leads directly to meaningful outcomes and business success. This role supervises production employees in a manufacturing environment, ensuring safe and proper processing procedures and efficient production of quality product through communication from managers and to line employees.

Requirements

Prior work experience in food manufacturing environment and production and process improvement experience.
Prior supervisory experience preferred.
Must be able to effectively lead others.
Must be able to accept and give orders.
Excellent people skills a must.
Excellent communication skills.
Effective oral and written communication skills.
Excellent interpersonal skills.
Sound judgment.
Resourceful and well organized.
Ability to work well under pressure and meet stringent deadlines.
Must be able to teach and train employees in their assigned jobs.
Forklift Certified.
Must be familiar with Food Processing equipment and operation.
Must be able to work any shift.

Nice To Haves

Passionate about a purpose driven career.
Passionate about collaborating respectfully in diverse and inclusive team environments.
Proactively seeks feedback and continuously improves work quality.
Consistently adheres to ethical standards and maintains transparency.
Actively contributes to achieving collective team goals.

Responsibilities

Comply with all Quality and Food Safety Management standards and/or systems to ensure continual improvement and effectiveness of the Food Safety Management System with the ability to satisfy our customers and provide products that are in accordance to their intended use and safe for human consumption.
Set up all aspects of operations.
Start up of operations.
Shut down of operations.
Monitor and make all adjustments necessary on running of production.
In charge of production speed and quality of product produced.
Responsible for placement and supervision of employees.
Assist with timesheets records for department employees.
Delegate job responsibility to other employees.
Training of employees in their jobs.
Maintain safe operations in all areas.
Supervise Team Leaders, Lead Person, Machine Operators and Product Team Members.
Take care of special projects as assigned.
Follow and enforce company policies.
Follow and enforce safety procedures.
Follow and enforce food safety programs.
Other duties that are reasonably associated with the above essential functions of the job.