Production Specialist (Seasonal)

Honolulu Cookie Company•Kapolei, HI

2d•$0 - $17•Onsite

About The Position

This is a seasonal position that will take place from July until December 2026. This position is responsible for the production and preparation of various finished products for all revenue centers following product specifications, good manufacturing practices, and food safety while maintaining efficiency and quality across all operational flow and product movement.

Requirements

Represents the company brand image and shares aloha to all customers, business partners, and co-workers at all levels throughout the company
High school diploma or its equivalent with 2 years of experience in the field/related area
Possess basic mathematical skills: addition, subtraction, multiplication, and division
Strong attention to detail
Ability to work independently and efficiently in a fast-paced environment
Consistently demonstrate a sense of urgency and an action-oriented attitude for results
Ability to read and understand various documents, forms, and reports
Able to understand and follow oral and written instructions
Effectively communicate and respond to questions from various organizational levels

Responsibilities

Adhere to and exemplify behaviors aligned with company core values: We work with Passion and Purpose (Ho’ohana), We Choose to do What is Right (Pono), We Work Together (Laulima), We Care (Malama), We Take Ownership & Responsibility (Kuleana)
Foster a sense of teamwork and collaboration among team members by building an employee culture that is aligned with HCC values and operating principles. Ensures all employees are treated consistently, fairly, ethically, and respectfully
Consistently follow departmental directions and adhere to all product specifications, food safety programs, GMPs, and HACCP Policies
Follow Standard Operating Procedures and ensure that production requirements and standards are consistently met
Ensure products are packed according to the product matrix and production schedule
Ensure safe and proper use of equipment; actively participate and support company safety and security standards at all times
Rotate among duties within the assembly line including the box opener, cookie filler, checker and case packer
Perform other production duties: pick/pack orders, receive/stow products, and ensure inventory accuracy
Observe products across multiple stages and ensure correct count, flavor, label accuracy, and correct case packs
Stage and set up raw materials in order based on the packing schedule
Identify and sort out damaged/ defective raw materials and cookies
Assist Order Fulfillment and Bakery production during peak season
Report any product deficiencies, food, or safety concerns to the lead, supervisor, or manager
Examine and inspect containers, materials, and products for quality and quantity to ensure that packing specifications are met
Meet all training requirements
Cross-train with other department members for maximum flexibility
Move products and inventory using an inventory system
Maintain the work area and equipment in a clean and orderly condition and follow prescribed safety regulations
Effectively communicate information and respond to questions from various levels within the organization
Maintain the production pace set by the production leader
May partake in general daily sanitation as needed to maintain continuous production flow
Perform all other duties as assigned