Seasonal Server

La Jolla Beach & Tennis Club, Inc.San Diego, CA
2d$18

About The Position

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity. Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community. As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home. Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations. Summary The Shores Restaurant Server serves meals to patrons in the restaurant and consistently provides professional, attentive, genuinely friendly service. Promotes and follows LJBTC, Inc’s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests. This seasonal employment is expected to conclude on October 16, 2026. The Server has a great impact on how restaurant guests and patrons perceive their dining experience. A genuinely friendly, attentive, knowledgeable server can help ensure that the guest is satisfied with his/her food selection and is eager to return. La Jolla Beach & Tennis Club is a fifth-generation, family-owned and operated company dedicated to the operation of a 21-acre beachside resort. The resort encompasses three properties, including the exclusive 90-room La Jolla Beach & Tennis Club, the 128-room La Jolla Shores Hotel and the award-winning Marine Room restaurant. Resort amenities include 13 championship tennis courts, 5 pickleball courts, a nine-hole Par-3 golf course, two swimming pools, three oceanfront restaurants and cocktail lounges, and one of Southern California’s only private beaches

Requirements

  • One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to effectively present information in to customers, clients, and other employees of the organization.
  • Must have the ability to communicate fluently in English.
  • Ability to calculate figures and amounts such as discounts, interest and percentages.
  • Ability to apply concepts of basic math.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.
  • Must obtain and maintain a current San Diego County Food Handlers and Responsible Beverage Service (RBS) certification.
  • Must be available to work weekends and holidays.

Responsibilities

  • Presents menu, answers questions, and makes suggestions regarding food and service.
  • Records orders on check or memorizes it.
  • Relays order to kitchen and serves courses from kitchen and bars.
  • Garnishes and decorates dishes preparatory to serving.
  • Follows all policies for the responsible service of alcohol.
  • Requests identification from customers when legal age is questionable.
  • Observes diners to respond to any additional requests and to determine when meal has been completed.
  • Totals bill, processes and accepts payment in form of cash, credit card or membership signature.
  • Ladles soup, tosses salads, brews coffee, and performs other services as determined by particular restaurant practices.
  • Completes assigned “side work” (prerequisites for preparation /set up and closing)
  • Clears and/or resets tables at conclusion of each course.
  • Must obtain and maintain a current San Diego County Food Handlers and Responsible Beverage Service (RBS) certification.
  • Other duties may be assigned.

Benefits

  • Free daily meal and salad bar
  • Benefits including: Medical, Dental, Vision, 401K (based on employment status)
  • Paid vacation, sick, and holiday time
  • Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
  • Property retail shop and hotel discounts
  • $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
  • career growth opportunities
  • 401K matching

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What This Job Offers

Career Level

Entry Level

Education Level

Associate degree

Number of Employees

101-250 employees

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