Server-Seasonal
About The Position
Seasonal Servers play a key role in delivering attentive service while helping maintain the welcoming and polished atmosphere that members expect from a private club. The Seasonal Server provides professional food and beverage service across the Club’s dining venues and event spaces during the busy spring and summer season. Servers help guide members through their dining experience while ensuring service is smooth, attentive, and aligned with the Club’s standards. This position is well suited for college students, teachers on summer break, and experienced servers seeking seasonal employment in a professional hospitality environment. Team members gain valuable experience working in a private club setting that blends fine dining service with relaxed waterfront hospitality. Successful candidates bring a positive attitude, strong communication skills, and the ability to stay organized in a fast-paced service environment.
Requirements
- Previous restaurant or hospitality experience preferred
- Friendly and professional communication style
- Strong multitasking and organizational skills
- Ability to work effectively in a team environment
- Must meet legal requirements to serve alcohol
- Ability to stand and walk for extended periods during service
- Ability to lift, carry, push, or pull up to 50 pounds
- Comfortable working in both indoor dining areas and outdoor waterfront settings
Nice To Haves
- Food safety or alcohol service certification is a plus
Responsibilities
- Provide attentive and professional food and beverage service during member dining, private events, and special club functions
- Present menus, answer questions, and offer recommendations for food and beverages
- Accurately record orders and communicate with the kitchen regarding timing, dietary restrictions, and special requests
- Maintain a welcoming and attentive presence throughout the dining experience
- Set and maintain tables according to club service standards
- Clear and reset tables efficiently during service
- Complete side work and station preparation before and after service periods
- Maintain a clean and organized service environment throughout the shift
- Attend pre-shift meetings to review menus, service notes, and event details
- Work closely with kitchen staff, managers, and fellow servers to ensure coordinated service
- Assist with large events and busy dining periods when needed
- Address member questions or concerns promptly and professionally
- Maintain a polished appearance and professional demeanor at all times
- Contribute to a welcoming and professional dining atmosphere
Benefits
- Seasonal employment
- Opportunity to gain valuable service experience
- Work in a professional hospitality team
- Beautiful waterfront setting
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
