Seasonal Server

Pyramid Global Hospitality•Newport Beach, CA

1d•Onsite

About The Position

We’re looking for an enthusiastic, guest‑driven Server to join our team for an exciting seasonal opportunity! In this role, you’ll set the tone at the pool bar—creating expertly crafted beverages while delivering friendly, engaging service that makes every guest feel welcome and valued from arrival to farewell. You’ll anticipate guest needs, move with confidence in a fast‑paced environment, and bring a positive, can‑do attitude to every shift. If you love connecting with people, rising to the moment, and taking pride in exceeding expectations, this role is for you. It’s a fantastic chance for a motivated individual to grow their skills, learn from the best, and be part of an exceptional team at a world‑class property.

Requirements

Enthusiastic, guest-driven
Ability to anticipate guest needs
Ability to move with confidence in a fast-paced environment
Positive, can-do attitude
Love connecting with people
Ability to rise to the moment
Pride in exceeding expectations
Motivated individual
Ability to learn and follow proper steps of service for all guests’ interactions
Ability to work alone and in a team

Nice To Haves

Experience as a Server
Experience in a pool bar setting

Responsibilities

Greet guests as they arrive or move about the pool area
Adhere to standards set forth by management and company
Maintains proper and adequate set-up of the pool daily
Guide guests through descriptive selling of the menu
Be accurate in order taking, confirming all special requests
Work collaboratively with other servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation
Requisitioning and stocking of all beer, wine, spirits and supplies
Ability to learn and follow proper steps of service for all guests’ interactions
Ability to work alone and in a team to include serving, bussing, running, general cleaning and special projects as assigned by management
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
Inputs orders into a register at the point of sale and creates a check for each guest
Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank and all other duties as assigned.