Seasonal Kitchen Staff
About The Position
Cinépolis USA is hiring Seasonal Kitchen Staff for its theater operations. The role prepares and cooks menu items accurately and promptly through the point-of-sale system, follows recipes and food-safety procedures, accommodates approved guest requests, and works with kitchen staff to deliver high-quality food on time. Staff maintain clean and stocked kitchen areas, use FIFO practices, record waste, monitor inventory, secure food and equipment, and follow opening, mid-shift, and closing procedures. The position also involves training, meetings, and other duties as assigned. The role requires professional kitchen experience, including dishwashing, preparation and cooking, and expediting, although applicants who do not meet the experience requirements may start as entry-level dishwashers or prep cooks with potential for career growth. The work is in a theater environment, with flexible hours that include weekends and holidays. The stated base pay is $15.50–$19.50.
Requirements
- At least 1 year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting; applicants who do not meet this requirement may start as an entry-level dishwasher and/or prep cook.
- Proficiency in kitchen operations and execution.
- Working knowledge of U.S. measurements, weights, and volumes.
- Ability to follow instructions for the safe use of chemical and cleaning materials.
- Ability to work effectively with supervisors and coworkers, including with minimal supervision.
- Time-management skills and ability to meet deadlines.
- Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
- Good communication skills with support personnel and management, and ability to work effectively in a high-volume setting.
- Ability to handle difficult and stressful situations positively.
- Flexible availability, including holidays and weekends.
- Ability to meet the stated physical demands, including occasional lifting or moving of up to 10 pounds and occasional assisted light lifting of 25 to 50 pounds.
Nice To Haves
- Culinary training.
- ServSafe training certification; if not already certified, training and certification must be completed through Cinépolis before working on the line.
- Bilingual Spanish and English skills.
Responsibilities
- Prepare menu items accurately and promptly when ordered through the point-of-sale system.
- Prepare dishes according to recipes and maintain food quality and consistency.
- Cook menu items with kitchen staff so food is served simultaneously, at high quality, and on time.
- Accommodate special guest requests when possible with management approval.
- Remake items when instructed by a supervisor or manager.
- Follow food-handler safety guidelines, including maintaining safe food temperatures, dating food labels, washing hands, and preventing cross-contamination with appropriate tools and surfaces.
- Wash dishes and clean the work area during and at the end of shifts.
- Keep kitchen areas stocked with dry products and preparation materials, and restock throughout and at the end of shifts.
- Use the FIFO system to maintain food freshness and reduce waste.
- Maintain accurate waste logs for expired, incorrectly prepared, or returned items.
- Keep the supervisor and kitchen manager informed about inventory levels.
- Maintain a positive and professional approach with coworkers and customers.
- Work safely, including using cutting gloves, seeking help with heavy items when needed, and staying hydrated in heat.
- Lock and secure food and equipment.
- Follow opening, mid-shift, and closing procedures.
- Attend and participate in trainings and meetings.
- Perform other duties as assigned.
Benefits
- Employee discount on tickets, food, and nonalcoholic beverages.
- Gifts for reaching milestone work anniversaries.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
