Kitchen Staff/Dishwasher - Seasonal
About The Position
Cinépolis USA is hiring seasonal Kitchen Staff/Dishwasher team members for its theater operations. The role prepares and cooks menu items accurately and promptly through the point-of-sale system, follows recipes and food-safety guidelines, and works with the kitchen team to deliver quality food in a timely manner. It also includes dishwashing, cleaning and stocking kitchen areas, tracking waste and inventory, and following opening, mid-shift, and closing procedures. The position reports to the Kitchen Manager. Candidates who do not meet the experience requirements may start in an entry-level dishwasher and/or prep cook role with career growth potential. The work takes place in a theater environment with typical cinema noise, dust, and activity, with noise varying from moderate to high depending on the area. The role requires standing and walking for periods of time, frequent reaching and handling, and occasional lifting. Flexible working hours, including weekends and holidays, are required.
Requirements
- At least 1 year of professional kitchen experience, including dishwashing, prep/cooking, and expediting experience; candidates who do not meet this requirement may begin as an entry-level dishwasher and/or prep cook.
- Proficiency in kitchen operations and execution.
- Working knowledge of U.S. measurements, weight, and volume.
- Ability to follow instructions for the safe use of chemicals and cleaning materials.
- Ability to work effectively with supervisors and coworkers, including with minimal supervision.
- Time-management skills and ability to meet deadlines.
- Ability to stand for extended periods.
- Ability to walk, lift, twist, bend, reach, and handle food products frequently.
- Good communication skills with support personnel and management, and ability to work effectively in a high-volume setting.
- Ability to handle difficult and stressful situations positively.
- Flexible availability, including holidays and weekends.
Nice To Haves
- Culinary training.
- ServSafe training certification; if not already certified, must complete training and certification provided by Cinépolis before going on the line.
- Bilingual Spanish and English.
Responsibilities
- Prepare menu items accurately and promptly as ordered through the point-of-sale system.
- Prepare dishes according to recipes to maintain quality and consistency.
- Cook menu items alongside kitchen staff so food is delivered simultaneously, in high quality, and on time.
- Accommodate special requests when possible with management approval.
- Remake items when instructed by a Supervisor or Manager.
- Follow food-handler safety guidelines, including maintaining safe food temperatures, dating food labels, washing hands, and preventing cross-contamination with appropriate tools and surfaces.
- Wash dishes and clean the work area during and at the end of each shift.
- Stock kitchen areas with dry products and prep materials, and restock throughout and at the end of each shift.
- Use the FIFO system to maintain food freshness and reduce waste.
- Accurately maintain waste logs for discarded, expired, incorrectly prepared, or returned items.
- Keep the Supervisor and Kitchen Manager informed about inventory levels.
- Maintain a positive and professional approach with coworkers and customers.
- Work safely, including using cutting gloves, seeking assistance when moving heavy items, and staying hydrated in hot conditions.
- Lock and secure food and equipment.
- Follow opening, mid-shift, and closing procedures.
- Attend and participate in trainings and meetings.
- Perform other duties as assigned.
Benefits
- Employee discount on tickets, food, and nonalcoholic beverages.
- Gifts for reaching milestone work anniversaries.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
