Trails Kitchen Staff Seasonal

Cinépolis Cinemas USA • Austin, TX

9d • Onsite

About The Position

The Kitchen Staff member ensures consistent food quality, prepares orders promptly, and prepares menu items according to established recipes and guidelines while maintaining a clean and safe work area. The role works with other kitchen staff to prepare dishes accurately and on time, supports guest requests when approved by management, and follows food safety and kitchen operating procedures. The position is based in a theater environment and reports to the Kitchen Manager.

Requirements

• At least 1 year of professional kitchen experience; experience should include dishwashing, preparation/cooking, and expediting.
• Proficiency in kitchen operations and execution.
• Working knowledge of U.S. measurements, weights, and volumes.
• Ability to follow instructions for the safe use of chemicals and cleaning materials.
• Ability to work effectively with supervisors and coworkers, including with minimal supervision.
• Ability to meet deadlines and manage time.
• Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
• Good communication skills with support personnel and management, and ability to work effectively in a high-volume setting.
• Ability to handle difficult and stressful situations positively.
• Flexible working hours, including holidays and weekends.
• Ability to walk, bend, and stand for periods of time; frequently use hands to finger, handle, or feel, and reach with hands and arms.
• Ability to occasionally lift or move up to 10 pounds and occasionally light-lift 25 to 50 pounds with assistance.

Nice To Haves

• Culinary training.
• ServSafe training certification; otherwise, the employee must complete training and certification provided by Cinépolis before working on the line.
• Bilingual Spanish and English skills.

Responsibilities

• Prepare menu items accurately and promptly when ordered through the point-of-sale system.
• Prepare dishes according to recipes to maintain food quality and consistency.
• Coordinate with other kitchen staff so food is served simultaneously, at high quality, and on time.
• Accommodate special requests when possible with management approval.
• Remake items when instructed by a supervisor or manager.
• Follow food-handler safety guidelines, including maintaining safe food temperatures, dating labels, preventing cross-contamination, washing hands, and using appropriate tools and surfaces.
• Wash dishes and clean the work area during and at the end of shifts.
• Stock kitchen areas with dry products and preparation materials, and restock throughout and at the end of shifts.
• Use the FIFO system to keep food fresh and reduce waste.
• Maintain accurate waste logs for discarded items, including expired items and incorrectly prepared or returned dishes.
• Keep the supervisor and Kitchen Manager informed about inventory levels.
• Maintain a positive and professional approach with coworkers and customers.
• Work safely, including using cutting gloves, seeking help with heavy items when needed, and staying hydrated in hot conditions.
• Lock and secure food and equipment.
• Follow opening, mid-shift, and closing procedures.
• Attend and participate in trainings and meetings.
• Perform other duties as assigned.

Benefits

• Employee discount on tickets, food, and nonalcoholic beverages.
• Gifts for reaching work-anniversary milestones.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed