About The Position

The Seasonal Holiday Associate works as a Catering Associate in the Prepared Foods department during the holiday season, approximately from November through late December. The role helps prepare high-quality food, maintain a safe and organized work area, support inventory and ordering, and provide fast, friendly customer service. Permanent roles may be available after the season based on business needs and individual performance.

Requirements

  • Must be 18 years of age or older.
  • Experience providing excellent customer service.
  • Enjoy cooking and preparing food.
  • Take pride in work, whether the task is big or small.
  • Ability to adapt to varying work environments, including freezers, refrigerators, and food preparation areas.
  • Value teamwork and being part of the community.

Responsibilities

  • Prepare vegetables, salads, cold items, meat, and other catering selections.
  • Pack and organize food for catering orders, ensuring each order is complete and ready on time.
  • Run food and catering orders to designated pickup or service areas.
  • Follow food safety, sanitation, and quality standards.
  • Keep preparation and work areas clean, neat, and well organized.
  • Monitor inventory and help place orders for supplies and ingredients.
  • Support current merchandising and marketing strategies throughout the department.
  • Engage customers and provide fast, friendly, helpful service.
  • Collaborate with team members to keep the department running smoothly.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development opportunities.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
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