Seasonal FT Supervisor - The Outsider Bar
About The Position
This role is for a Seasonal Full-Time Supervisor at The Outsider Bar. The company's mission is to improve the lives of coworkers, guests, owners, and communities through heartfelt, human connections. They aim to provide a boutique hotel standard and environment where people can connect from the heart. The entrepreneurial spirit and zest for life that started in 1981 still shine through, fostering a culture where diverse backgrounds, talents, and experiences are welcomed and celebrated. This environment is described as lively, rebellious, genuine, quirky, irreverent, exciting, uncommon, empowering, and exceptional. The ideal candidate is someone with a knack for creativity and self-leadership, who is passionate about making others' lives better.
Requirements
- 1 year of experience in a similar or supportive role is preferred.
- Food Handler and Alcohol Awareness Certification (if applicable).
- Able to prioritize multiple tasks in a dynamic environment with a positive attitude.
- Able to learn, retain, and present product, menu, and allergy information to guests.
- Knowledge of or ability to learn the restaurant point-of-sale system is required.
- Restaurant inventory and invoicing software proficiency may be required.
- Good communication skills, able to work well in a team or independently.
- Flexible schedule, available to work weekends, nights, and holidays when needed.
Responsibilities
- Supervise bar operations while ensuring all beverage standards are being met.
- Communicate and delegate tasks to the team.
- Effectively manage and promote quality guest experiences.
- Work cooperatively with other departments.
- Assist food and beverage team with off-property events.
- Assist in creating drink menus.
- Inform manager of supplies and/or product needed in bar areas.
- Assist the manager with hiring and training of bar staff.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
