Seasonal Food Runner
About The Position
Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity. Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community. As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home. Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations. Summary The Shores Restaurant Food Runner coordinates communication between servers and kitchen to ensure proper timing in service. Promotes LJBTC, Inc’s Signature Service standards to ensure an exceptional guest experience. The Food Runner contributes to creating a lasting impression of exemplary service, resulting in highly satisfied and loyal guests. This seasonal employment is expected to conclude on October 16, 2026.
Requirements
- One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write simple correspondence.
- Ability to effectively present information in one‑on-one and small group situations to customers, clients, and other employees of the organization.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete variables in standardized situations.
- Must obtain and maintain a current San Diego County Food Handlers and Responsible Beverage Service (RBS) certification.
- Must be available to work weekends and holidays.
Responsibilities
- Relays order to kitchen and serves courses from kitchen and bars.
- Ensures all dishes are garnished according to kitchen manager standards.
- Observes diners to respond to any additional requests and to determine when meal has been completed.
- Assists with the removal of all china, glassware and silverware from dining room.
- Ladles soup, tosses salads, brews coffee, and performs other services as determined by particular restaurant practices.
- Helps clear and reset tables at conclusion of each course.
- Completes assigned “side work” prior to opening and completes all closing duties in a thorough manner.
- Must obtain and maintain a current San Diego County Food Handlers card and Responsible Beverage Service certification.
- Other duties may be assigned.
Benefits
- Free daily meal and salad bar
- Benefits including: Medical, Dental, Vision, 401K (based on employment status)
- Paid vacation, sick, and holiday time
- Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
- Property retail shop and hotel discounts
- $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
