Seasonal Hoxton Food Runner/Busser

Schulte Hospitality Group•Portland, OR

2d•Onsite

About The Position

Schulte Hospitality Group and The Hoxton Portland are seeking a dynamic, service-oriented Food Runner/Busser to join their team. This is a seasonal part-time position until November 1st, requiring availability on Fridays and Saturdays. SHG is committed to a service culture, prioritizing hospitality, respect, authenticity, and making a positive impact. They offer an inclusive, employee-focused workplace with opportunities for development, engagement, and growth.

Requirements

Minimum of High School education
Minimum of one (1) year in hotel/restaurant service role
Team player
Ability to multi-task
Ability to communicate effectively verbally
Ability to exceed expectations of guests and team members
Ability to work flexible hours and shifts
Fridays and Saturdays required

Responsibilities

Deliver food orders for guests based on restaurant needs
Ensure all food is properly presented prior to running it out to a guest and ensures guests have all they need
Assists with bussing tables
Ensure you are acquainted with the art and decor in the hotel and be able to speak on them
Be a spokesperson for the Community and be able to know local spots to recommend
Complete side work duties
Assist wait staff as needed
Perform various other duties as assigned to meet business objectives

Benefits

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!