This is a Seasonal position located on-site at our Modesto Cannery and Employee Services Building. In this role, you will handle all daily functions related to Union Employee Services, including scheduling, filing, coordinating and completing documentation, as well as handling employee inquiries as they arise. Delivering strong customer service to our internal customer, our team members, is expected every day. During our Harvest season, you will be expected to work at least 6 days a week. You will work either Swing or Graveyard shift and support our Cannery scheduling during this time. Our Season runs from Mid-July through end of September but could extend. This role will likely begin in April. During our off season, the regular expected schedule is Monday – Friday from approximately 8:00 am - 5 pm.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees