Seasonal Dishwasher

POWDR • Carmel, UT

9h • Onsite

About The Position

This position is responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean conditions, sweeping and scrubbing floors, bussing tables, serving food, and sorting and removing trash. The role is seasonal, with working dates from the date of hire through November 1st. Team members play a vital role in creating experiences that strengthen guests’ connection to this landscape and its enduring story.

Requirements

• Ability to follow Food and Beverage Manager and Lead Chef kitchen requirements.
• Ability to get along well with people, be honest, punctual and reliable.
• Ability to remain calm and friendly.
• Ability to physically work as a Kitchen and Restaurant Staff member.
• Ability to adapt to changing work conditions.
• Ability to work cooperatively in a team environment.
• Ability to lift 50 pounds.

Nice To Haves

• Work with a “safety-first” attitude.
• Minimize your impact on the environment when at work and living onsite.
• Treat our customers, co-workers, leadership teams, all internal guests with respect and a hospitable service atmosphere must be projected at all times.
• All team members must maintain a neat, clean and well-groomed appearance.

Responsibilities

• Produce, clean and sanitize pots, dishes and utensils in a timely fashion manually or with dish machine.
• Maintain proper use of dish machine by monitoring cleaning product levels and temperatures.
• Store all items in their proper place.
• Provide high quality service for guests and fellow employees with a friendly and cooperative attitude.
• Maintain dish stations, keeping them clean and free of debris.
• Help with trash removal, composting and recycling efforts.
• Maintain kitchen floors, keeping it clean and dry.
• Clean kitchen walls, equipment, and other areas, as assigned.
• Know health department guidelines regarding water temperature, slippery floors, knife handling, and proper use of machinery and equipment.
• Working knowledge of all chemicals, proper uses, appropriate quantities, and emergency procedures, as detailed on MSDS sheets.
• May provide assistance with bussing tables, cleaning food court areas and lifting and storage of food.

Benefits

• Proposed hiring rate of $16.00/hour, actual pay will be adjusted based on experience
• Onsite employee housing at no cost, as available.
• Discounts on food, retail, and gear
• Complimentary access to most POWDR-owned resorts
• Generous benefit package for full-time employees
• Career development and growth opportunities available here and at our facilities across POWDR

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed