Dishwasher- Seasonal
About The Position
This is a seasonal position available during our Winter Camp season (January–March) & Summer Camp Season (June-September). The Dishwasher provides support in the Guest Dining Department with special emphasis on dishwashing responsibilities according to sanitary requirements and department procedures. This role also involves maintaining dish machines, dishwashing areas, dumbwaiters, stairs, and trash levels within sanitation guidelines. The position assists with basic food preparation, food deliveries, and cleaning/maintaining coolers, warmers, and equipment. There is an expectation to develop capabilities in basic food preparation and actively participate in staff spiritual life activities.
Requirements
- Working towards high school diploma or equivalent.
- Valid food handler’s card, or willingness to obtain card.
- Ability to hear from God and pray for people, both over the phone and in person.
- Assume responsibility for initiating a pleasant atmosphere by displaying a professional attitude through performance, appearance, and demeanor.
- Actively supports and participates in the staff spiritual life activities.
- Regular, timely attendance.
- Signed statement of faith.
- A self-starter.
- Able to perform high quality, detailed work.
- Seeks to develop capabilities in the area of basic food preparation.
- Good people service skills, with the ability to provide service and streamline processes without compromising the integrity of the department or Forest Home and its policies and procedures.
Nice To Haves
- Ability to hear from God and pray for people, both over the phone and in person.
- Seeks to develop capabilities in the area of basic food preparation.
Responsibilities
- Performs dishwashing responsibilities according to sanitary requirements and department procedures.
- Maintains the dish machines and dishwashing area within sanitation guidelines.
- Maintains the dumbwaiter and the stairs and ensures sanitation guidelines.
- Monitors and maintains trash levels in kitchen.
- Maintains cleanliness of trash rooms.
- Reports needed repairs to the supervisor.
- Assists with basic food preparation when needed.
- Assists with food deliveries as directed by the supervisor and cleans and maintains coolers, warmers and equipment.
- Seeks to develop capabilities in the area of basic food preparation.
- Performs other duties as assigned.
- Actively participates in staff spiritual life activities.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
