Seasonal Dishwasher

The Calgary Zoo•Calgary, AB

3d•Onsite

About The Position

Take the next step in your career by joining the team at the Wilder Institute/Calgary Zoo and grow your experience at one of the most unique sites in Calgary! The Wilder Institute/Calgary Zoo is seeking a seasonal Dishwasher to join out energetic Catering Back of House team. Our Catering team offers 8 unique venues across 120 acres and, with one of the largest catering teams in the city, we provide a first-rate dining experience created to delight the senses. Under the direction of the Executive Sous Chef and Sous Chefs, Dishwashers are responsible for the sanitation and cleanliness of the kitchen, as well as some food preparation. Our Purpose | We act for wildlife; saving species and inspiring people to join us. Our Core Values | Drive impact, nurture connection, cultivate hope, and be bold.

Requirements

1-2 years’ experience in a culinary environment
Alberta Food Safety Training is required
Excellent communication skills
Applicants must be legally entitled to work in Canada.

Responsibilities

Create exceptional experience through high level of cleanliness and sanitary conditions
Adhere to policies and procedures regarding sanitation and sanitary food handling
Prepare food as directed under the supervision of a Banquet Cook, following specifications on Event Orders
Ensures all work areas are clean, including all counter tops, utensils, equipment, and refrigeration is in a clean and sanitary condition in accordance with company health regulations and safety regulations
Maintain cleanliness and organization of all storage areas including waste & recycling disposal
Supports other positions within the kitchen that need help
Complies with the zoo’s health and safety program
Perform additional duties as required