SEASONAL DISHWASHER

Spring Brook Country ClubMorristown, NJ

About The Position

The Seasonal Dish Washer plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment during peak operational periods. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support a safe and efficient kitchen environment. The role requires working closely with kitchen and service staff to manage the flow of clean items, preventing any disruption in food preparation and service. The Seasonal Dish Washer contributes to the overall customer experience by upholding hygiene standards and supporting timely meal service. This position is temporary and designed to meet increased demand during busy seasons, offering an opportunity to gain valuable experience in a fast-paced hospitality setting.

Requirements

  • Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.
  • Basic understanding of hygiene and sanitation standards in a food service setting.
  • Ability to follow instructions and work effectively as part of a team.
  • Legal authorization to work in the United States.

Nice To Haves

  • Previous experience in a dishwashing or kitchen support role.
  • Familiarity with commercial dishwashing equipment and cleaning chemicals.
  • Strong attention to detail and commitment to maintaining cleanliness standards.
  • Good physical stamina and ability to lift moderate weights safely.

Responsibilities

  • Operate dishwashing machines and manually wash dishes, pots, pans, and utensils to ensure cleanliness and sanitation.
  • Sort and organize clean dishes and kitchen tools, returning them to their designated storage areas promptly.
  • Maintain cleanliness of the dishwashing area, including sinks, counters, and floors, to comply with health and safety regulations.
  • Assist kitchen staff with basic cleaning tasks as needed to support overall kitchen operations.
  • Monitor dishwashing supplies and report shortages to management to ensure continuous operation.
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