Seasonal Dishwasher

Brewery Ommegang•Cooperstown, NY

3d•$16•Onsite

About The Position

Brewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company . As the fourth largest craft brewery by volume in the United States, our beers and cider are built by our people, who are bound together by a devotion to our products and customers. SUMMARY Brewery Ommegang is seeking individuals for the summer high season for the Tap House Back of House. Qualified candidates will have kitchen experience, be able to stand for long periods of time and have a flexible schedule including holidays, nights and weekends. High season is typically early May through early October.

Requirements

Ability to work as a team
Ability to multitask and stay calm under high pressure situations
Ability to work at a fast pace
Ability to continuously lift 25 lbs
Must be able to work flexible schedule, including holidays, nights and weekends
Good oral communication skills
Work with integrity, enthusiasm and possess good work ethics
Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity

Responsibilities

Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
Maintains a clean kitchen and keeps dish area organized and free of clutter.
Sets up dish stations, including dishwashing machines and sinks.
Maintains clean, dry floors throughout the shift.
Cleans and sanitizes storage areas, including freezers and refrigerators.
Assists in storing food deliveries.
Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
Maintains the cleanliness of dry storage areas and the organization of storage shelves.
Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
Follows sanitation and cleaning procedures.
Ensures that dishwashers are in working order and reports problems as they arise.
Assists with closing, including aiding in the sanitation of cooking and food preparation stations.