Seasonal Bakery Production Assistant

Stew Leonards•Danbury, CT

About The Position

Stew Leonard’s is hiring a Seasonal Bakery Production Assistant. Production Assistants prepare, package, and label products for display and sale according to established standards, including precise measurement of ingredients. This is an entry-level position; no prior experience is required. Applicants must be at least 18 years old. The role involves reviewing production plans, reading and understanding recipes, producing items according to established guidelines, packaging and labeling products, and following health, sanitation, and safety regulations. Team members may also assist with other assigned duties and contribute to a welcoming customer experience and smooth store operations. The position requires frequent walking, squatting, bending, pushing, pulling, and lifting up to 50 pounds. It may also require repetitive use of the hands. The estimated pay range is $18.25 to $21.38 per hour, depending on qualifications and experience.

Requirements

Must be at least 18 years old.
No prior experience required.
Good customer service skills.
Good oral communication skills.
Great work ethic.
Problem-solving ability.
Self-motivation.
Flexibility.
Honesty.
Ability to meet the position’s physical demands, including lifting up to 50 pounds.

Responsibilities

Review production plans.
Read and understand recipes.
Produce products according to established guidelines.
Precisely measure ingredients as required by production standards.
Package and label products for display and sale.
Follow health, sanitation, and safety regulations.
Assist with other duties as assigned.
Greet customers with a friendly smile and positive attitude.
Collaborate with team members and offer assistance where needed.
Help improve and maintain store efficiency.
Represent the store’s S.T.E.W. values in interactions with customers and team members.