The Bakery Production Assistant prepares, packages, and labels products for display and sale according to established standards, including precise measurement of ingredients. This is an entry-level seasonal overnight position with an availability window of 9 p.m. to 6 a.m. Candidates must be at least 18 years old and available to work weekends. No prior experience is required. The listed pay range is $18.00–$18.50 per hour, with weekly pay. The position involves frequent walking, squatting, bending, pushing, pulling, and lifting up to 50 pounds. Repetitive use of hands may also be required. The employer emphasizes a family-oriented workplace, internal career growth, diversity, inclusion, and social responsibility.
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Career Level
Entry Level
Education Level
No Education Listed