Overnight Bakery Production Assistant

Stew Leonards•Yonkers, NY

About The Position

The Bakery Production Assistant prepares, packages, and labels products for display and sale according to established standards, including precise measurement of ingredients. This is an entry-level seasonal overnight position with an availability window of 9 p.m. to 6 a.m. Candidates must be at least 18 years old and available to work weekends. No prior experience is required. The listed pay range is $18.00–$18.50 per hour, with weekly pay. The position involves frequent walking, squatting, bending, pushing, pulling, and lifting up to 50 pounds. Repetitive use of hands may also be required. The employer emphasizes a family-oriented workplace, internal career growth, diversity, inclusion, and social responsibility.

Requirements

  • Must be at least 18 years old.
  • Must be available to work weekends.
  • Good customer service skills.
  • Good oral communication skills.
  • Strong work ethic.
  • Problem-solving ability.
  • Self-motivation.
  • Flexibility.
  • Honesty.

Responsibilities

  • Review the production plan for donuts.
  • Read and understand recipes.
  • Produce products according to established guidelines.
  • Package and label products for display.
  • Follow health, sanitation, and safety regulations.
  • Assist with other duties as assigned.
  • Provide exceptional customer service.

Benefits

  • Medical coverage.
  • Dental coverage.
  • Vision coverage.
  • 401(k) plan for full-time and part-time team members.
  • Family and personal time.
  • Life insurance.
  • Dayforce Wallet access to earned pay at no cost.
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