Seafood Receiver (Forklift Operator)

Halperns Steak and Seafood • Orlando, FL

8d • Onsite

About The Position

The Seafood Receiver receives, logs, and issues materials to the stockroom, warehouse, or designated location. The role checks incoming goods against bills of lading or purchase orders; inspects items for damage and expiration dates; identifies and accounts for seafood histamine products; sorts, counts, and verifies received items; and maintains required clerical records. The employee operates warehouse equipment as needed to move goods into storage and designated locations, identifies damaged packaging or potentially cross-contaminated product, processes returns, and performs other duties as assigned. Cooler and freezer rotation and inventory control are specified for USDA operations only.

The position is based in Orlando, Florida, pays starting at $16 per hour, and has a schedule of 3:00 a.m. to 11:30 a.m. No previous experience is needed. Forklift certification must be obtained upon hire and maintained during employment. A high school education or equivalent is preferred. Applicants must provide their most recent employment experience for the application to be considered complete.

Requirements

• Must be able to read, write, and communicate in English.
• Must be able to work independently or within a team environment.
• Must be able to immediately perceive auditory warning signals, including bells, alarms, and horns, used to warn of equipment movement, startup, mechanical abnormalities, and similar warehouse risks.
• Ability to operate powered industrial vehicle (PIV) equipment.
• Ability to understand the basic functions of a radio-frequency handheld computer.
• Forklift certification must be obtained upon hire and maintained during employment.
• Applicants must provide their most recent employment experience for the application to be considered complete.

Nice To Haves

• High school diploma or equivalent is preferred.

Responsibilities

• Check goods received against bills of lading or purchase orders.
• Check goods for damage and expiration dates.
• Identify and account for histamine products (seafood only).
• Sort, count, and check received items.
• Maintain required clerical records.
• Operate warehouse equipment as needed to move goods to storage areas and place them in designated locations.
• Identify damaged packaging and/or possibly cross-contaminated product.
• Perform returns.
• Maintain and rotate cooler and freezer (USDA only).
• Perform inventory control (USDA only).
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed